Program Details

Program Description:	A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning preparing and cooking of foods supervising and training kitchen assistants the management of food supplies and kitchen resources aesthetics of food presentation and familiarity or mastery of a wide variety of cuisines and culinary techniques.
Program Duration:	2 Semesters/Terms
Program Cost:	$4,448.00
Tuition and Fees:	$1,748.00
Books Cost:	$1,400.00
Tools Cost:	$1,000.00
Other Cost:	$300.00
Pell Grant:	No
Prerequisites:	Students must apply to the college and complete matriculation requirements.
Program Occupations:	35101100 - Chefs and Head Cooks 35101200 - First-Line Supervisors of Food Preparation and Serving Workers 35201300 - Cooks, Private Household 35201400 - Cooks, Restaurant 35201900 - Cooks, All Other
Disabled Student Access:	No
Other Language:	No
Program Provider:	West Hills College Lemoore
Locally Approved Counties:
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Program: Chef Apprentice