Program Description: | A program that focuses on the general study of the cooking and related culinary arts and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation cooking techniques equipment operation and maintenance sanitation and safety communication skills applicable regulations and principles of food service management. |
Program Duration: | 300 Hours |
Program Cost: | $2,200.00 |
Tuition and Fees: | $2,200.00 |
Books Cost: | $0.00 |
Tools Cost: | $0.00 |
Other Cost: | $0.00 |
Pell Grant: | No |
Prerequisites: | Students must have an interest in pursuing this career option |
Program Occupations: |
35201400 - Cooks, Restaurant |
Disabled Student Access: | No |
Other Language: | No |
Program Provider: | KERN HIGH SCHOOL DISTRICT-ROP |
Locally Approved Counties: | |
Request Information via: |
|
Location Name | Address | County |
---|---|---|
KERN HIGH SCHOOL DISTRICT-ROP | 501 S MOUNT VERNON AVE, BAKERSFIELD CA 93307 | Kern County |
Name | Location Name | Phone | |
---|---|---|---|
Steve Mettler | KERN HIGH SCHOOL DISTRICT-ROP Contact |
Steve_Mettler@kernhigh.org | (661) 831-3327 |
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