Program: Culinary Arts, Beginning

Program Description: A program that focuses on the general study of the cooking and related culinary arts, and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation, cooking techniques, equipment operation and maintenance, sanitation and safety, communication skills, applicable regulations, and principles of food service management.
Program Duration: 10 Weeks
Program Cost: $50.00
Tuition and Fees: $50.00
Books Cost: $0.00
Tools Cost: $0.00
Other Cost: $0.00
Pell Grant: No
Prerequisites:
18 years and older with an interest in learning beginning food preparation, safety, event planning, use and care of kitchen equipment, menu planning and nutrition.
Program Occupations: 35201200 - Cooks, Institution and Cafeteria
35201400 - Cooks, Restaurant
Disabled Student Access: No
Other Language: No
Program Provider: Kern High School District-BAS
Locally Approved Counties:
Request Information via:
 

Program Locations

Location Name Address County
Regional Occupational Center 501 South Mt. Vernon Avenue, Bakersfield CA 93307 Kern County

Program Contacts

Name Location Name Email Phone
Brian Miller Regional Occupational Center
Contact		 brian_miller@kernhigh.org (661) 831-3327

© CA-ETPL Central California 2020