Program Description: | An instructional program that prepares individuals to manage operations and facilities that provide food and or lodging services to the traveling public. Includes instruction in hospitality industry principles supplies purchasing storage and control hotel and restaurant facilities design and planning hospitality industry law personnel management and labor relations financial management facilities management marketing and sale promotion strategies convention and event management front desk operations and applications to specific types of hotel motel and or restaurant operations. Note this program was re-instated after being deleted from CIP 2000 previously it was coded as 52.0902. |
Program Duration: | |
Program Cost: | $0.00 |
Tuition and Fees: | $0.00 |
Books Cost: | $0.00 |
Tools Cost: | $0.00 |
Other Cost: | $0.00 |
Pell Grant: | No |
Prerequisites: | |
Program Occupations: |
11905100 - Food Service Managers 11908100 - Lodging Managers |
Disabled Student Access: | No |
Other Language: | No |
Program Provider: | Columbia College |
Locally Approved Counties: | |
Request Information via: |
|
Location Name | Address | County |
---|---|---|
Columbia College | 11600 Columbia College Dr., Sonora CA 95370 | Tuolumne County |
Name | Location Name | Phone | |
---|---|---|---|
Brandon Price | Columbia College Contact |
(209) 588-5142 | |
Emily Graham | Columbia College Contact |
grahame@yosemite.edu | (209) 588-5341 |
© CA-ETPL Central California 2020