Program: Introduction to Culinary Arts

Program Description: A program that focuses on the general study of the cooking and related culinary arts and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation cooking techniques equipment operation and maintenance sanitation and safety communication skills applicable regulations and principles of food service management.
Program Duration: 2 Semesters/Terms
Program Cost: $2,582.00
Tuition and Fees: $782.00
Books Cost: $500.00
Tools Cost: $300.00
Other Cost: $1,000.00
Pell Grant: No
Prerequisites:
N/A
Program Occupations: 35101100 - Chefs and Head Cooks
35101200 - First-Line Supervisors of Food Preparation and Serving Workers
35201200 - Cooks, Institution and Cafeteria
35201400 - Cooks, Restaurant
35201900 - Cooks, All Other
Disabled Student Access: No
Other Language: No
Program Provider: Lemoore College
Locally Approved Counties:
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Program Locations

Location Name Address County
Lemoore College 555 College Avenue, Lemoore CA 93245 Kings County

Program Contacts

Name Location Name Email Phone
Grant Ermis Lemoore College
Contact		 grantermis@whccd.edu (559) 925-3217
Kris Costa Lemoore College
Contact		 (559) 925-3218

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