Program: Introduction to Hospitality

Program Description: A program that prepares individuals to plan manage and market restaurants food services in hospitality establishments food service chains and franchise networks and restaurant supply operations. Includes instruction in hospitality administration food services management wholesale logistics and distribution franchise operations business networking personnel management culinary arts business planning and capitalization food industry operations marketing and retailing business law and regulations finance and professional standards and ethics.
Program Duration: 2 Semesters/Terms
Program Cost: $2,682.00
Tuition and Fees: $782.00
Books Cost: $600.00
Tools Cost: $1,000.00
Other Cost: $300.00
Pell Grant: No
Prerequisites:
Students must apply to the college and complete matriculation requirements.
Program Occupations: 11905100 - Food Service Managers
11908100 - Lodging Managers
Disabled Student Access: No
Other Language: No
Program Provider: Lemoore College
Locally Approved Counties:
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Program Locations

Location Name Address County
Lemoore College 555 College Avenue, Lemoore CA 93245 Kings County

Program Contacts

Name Location Name Email Phone
Grant Ermis Lemoore College
Contact		 grantermis@whccd.edu (559) 925-3217
Kris Costa Lemoore College
Contact		 (559) 925-3218

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