Program: Pastry and Baking Arts

Program Description: A program that prepares individuals to serve as professional bakers and pastry specialists in restaurants or other commercial baking establishments. Includes instruction in bread and pastry making bread and pastry handling and storage cake and pastry decorating baking industry operations product packaging and marketing operations and counter display and service.
Program Duration: 2 Semesters/Terms
Program Cost: $2,328.00
Tuition and Fees: $828.00
Books Cost: $500.00
Tools Cost: $500.00
Other Cost: $500.00
Pell Grant: No
Prerequisites:
N/A
Program Occupations: 35101100 - Chefs and Head Cooks
51301100 - Bakers
Disabled Student Access: No
Other Language: No
Program Provider: West Hills College Lemoore
Locally Approved Counties:
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Program Locations

Location Name Address County
West Hills College Lemoore 555 College Avenue, Lemoore CA 93245 Kings County

Program Contacts

Name Location Name Email Phone
Kris Costa West Hills College Lemoore
Contact		 (559) 925-3218

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