Program Description: | A program that prepares individuals to manage the operations of a wide variety of retail businesses, including department stores independent and chain stores fashion, food and beverage, and pharmaceutical establishments and online retail businesses. In |
Program Duration: | 540 Hours |
Program Cost: | $3,250.00 |
Tuition and Fees: | $1,700.00 |
Books Cost: | $1,500.00 |
Tools Cost: | $0.00 |
Other Cost: | $50.00 |
Pell Grant: | No |
Prerequisites: | The Certificate will provide the student with broad-based knowledge and skills in retailing including grocery chains. This foundation can be built into many successful careers. The certificate is approved by members of the Western Association of Food Chains, all the major supermarket chains in the western 13 states. It encompasses several business essentials, including the soft skills of management and communication required for career success in the retail food industry. |
Program Occupations: |
41101100 - First-Line Supervisors of Retail Sales Workers |
Disabled Student Access: | No |
Other Language: | No |
Program Provider: | Kern Community College District |
Locally Approved Counties: | |
Request Information via: |
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Location Name | Address | County |
---|---|---|
Bakersfield College | 1801 PANORAMA DR, Bakersfield CA 93301 | Kern County |
Name | Location Name | Phone | |
---|---|---|---|
Anthony Cordova | Bakersfield College Contact |
anthony.cordova@bakersfieldcollege.edu | (661) 395-4787 |
Cindi Swoboda | Bakersfield College Contact |
cswoboda@bakersfieldcollege.edu | (661) 395-4089 |
Dominica Rivera-Dominguez | Bakersfield College Contact |
domriver@bakersfieldcollege.edu | (661) 395-4316 |
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