Program: Culinary Arts Professional (AOS)

Program Description:	Culinary Arts/Chef Training. A program that prepares individuals to provide professional chef and related cooking services in restaurants and other commercial food establishments. Includes instruction in recipe and menu planning, preparing and cooking
Program Duration:	70 Weeks
Program Cost:	$31,060.00
Tuition and Fees:	$30,473.00
Books Cost:	$512.00
Tools Cost:	$0.00
Other Cost:	$75.00
Pell Grant:	No
Prerequisites:	Pass entry exam and High School graduate.
Program Occupations:	35101100 - Chefs and Head Cooks 35101200 - First-Line Supervisors of Food Preparation and Serving Workers 35201300 - Cooks, Private Household 35201400 - Cooks, Restaurant 35201900 - Cooks, All Other
Disabled Student Access:	No
Other Language:	No
Program Provider:	Institute of Technology
Locally Approved Counties:
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Program Locations

Location Name	Address	County
Institute of Technology	564 W. Herndon Ave, Clovis CA 93612	Fresno County
Institute of Technology - Modesto	5601 Stoddard Road, Modesto CA 95356	Stanislaus County

Name	Location Name	Email	Phone
Leann Quaschnick	Institute of Technology Contact	ITC-Agency@iot.edu	(559) 326-1763
Matthew King	Institute of Technology Contact	mking@SelectEducationGroup.com	(559) 283-4492