Program Details

Program Description:	A program that focuses on the general study of the cooking and related culinary arts and that may prepare individuals for a variety of jobs within the food service industry. Includes instruction in food preparation cooking techniques equipment operation and maintenance sanitation and safety communication skills applicable regulations and principles of food service management.
Program Duration:	18 Weeks
Program Cost:	$0.00
Tuition and Fees:	$0.00
Books Cost:	$0.00
Tools Cost:	$0.00
Other Cost:	$0.00
Pell Grant:	No
Prerequisites:	High School Diploma or Equivalent
Program Occupations:	35101200 - First-Line Supervisors of Food Preparation and Serving Workers 35201200 - Cooks, Institution and Cafeteria 35201400 - Cooks, Restaurant 35201900 - Cooks, All Other
Disabled Student Access:	No
Other Language:	No
Program Provider:	Merced County Office of Education
Locally Approved Counties:
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Program: Culinary Essentials